brian boyer

something i whipped up last night… i find that necessity being the mother of invention is especially true in cooking…

apricot raspberry goat cheese spread:
one handful chopped up dried apricots (i used the tasty slab apricots from trader joe’s…)
one spoonful raspberry jam
goat cheese
freshly ground black pepper
good rye bread

-toast a few slices of rye bread, cut into points
-combine apricots, jam, and cheese in bowl. will probably have a rather dry texture, depending on the goat cheese.
-microwave cheese mixture until cheese gets soft. (around 30 seconds)
-stir cheese until smooth.
-add pepper to taste
-serve cheese with toast points.
-enjoy!